|ORGANIC FARMING :: Effective Microorganisms|
Organic Farming - Introduction
Effective Microorganisms (EM)
E.M. is an abbreviation for Effective Microorganisms
Microorganisms are tiny units of life that are too small to be seen with the naked eye and they exist everywhere in nature. Microorganisms are crucial for maintaining the ecological balance. They carry out chemical processes that make it possible for all other organisms including humans to live. There are friendly guys of the microbial worlds known as beneficial microorganisms and a not so friendly group called pathogens that are
In 1982 Dr.Higa at the University of Ryukyus, Okinawa Japan, discovered a specific group of naturally occurring beneficial microorganisms with an amazing ability to revive, restore, and preserve. He named this group E.M. (Effective microorganisms).
Using EM to make an Insect Repellent
This mix will make a non-toxic chemical free insect repellent. It can be used to prevent pest and disease problems in the garden. It acts by creating a barrier around the plant thereby protecting it from insects. The mix can be enhanced by including garlic, hot peppers or aloe vera . These are chopped or mashed prior to adding to the mix.
Select a suitable sized container for mixing, some plastic bottles with caps for storage and a funnel. Add the molasses to the warm water and stir till thoroughly mixed. Then add the vinegar, whiskey and EM concentrate. Pour the mix into the plastic bottles and add small quantities of chopped garlic etc. Seal as tightly as possible and leave in a warm dark place. Release any gas produced at least twice daily by releasing the cap. The EM is ready for use when the production of gas has stopped and the product has a sweet fruity smell. The mix can be stored in a dark cool place which has a uniform temperature for up to 3 months. If garlic extract has been used, filter this out before storage. Do not store in the refrigerator.
Using EM insect repellent mix
Dilute 20 mls of the mix in 2 litres of clean water in a sprayer and spray enough of the mix to wet the crop. Spraying can begin from seed germination or plant establishment and before pests and diseases can be seen. If an attack occurs use up to 30 mls of solution in 2 litres of water Spray weekly either in the morning or after heavy rains for best results.
EM the natural product
EM in action
Current research indicates that EM cultures can suppress soil-borne pathogens, accelerate the decomposition of organic wastes, increase the availability of mineral nutrients and useful organic compounds to plants, enhance the activities of beneficial micro-organisms, e.g., mycorrhizae, nitrogen fixing bacteria, and reduce the need for chemical fertilisers and pesticides. EM helps to increase beneficial soil micro-organisms and supression of harmful ones.
Using EM Liquid
As a foliage application
Apply weekly using a clean sprayer and spray directly onto the plants ensuring through wetting. This should be done in early morning or late afternoon for best results and to prevent leaf scorch.
As a soil application
Give a good watering ensuring the solution fully drenches / wets the soil. Apply as required around mature plants or on open ground. When incorporating organic matter/compost into the soil, apply EM dilution to the organic matter before digging in.
No dig gardening
Cut any annual weeds, grass, or crop residues at least 5 cm from the ground and place the material on the soil as a mulch. Spray EM liquid weekly on the mulch and plants.
As a compost application
Apply to the compost heap to reduce troublesome odours and flies as well as improving the compost process and quality. Preferably spray on with a hand sprayer to prevent over wetting the compost heap and apply at each addition of fresh material if possible.
EM for the garden
EM is a liquid concentrate and in this form the micro organisms are alive but dormant. It is a dark brown liquid with a pleasant vinegary yeasty type smell. The pH of this liquid is approx. 3.5. To activate the EM simply dilute the concentrated solution with clean chlorine free water. The EM solution which is then produced is a yellowish brown in colour with a pleasant smell.
Where to use EM Liquid
EM Liquid Concentrate can be used as a pre planting treatment, as a foliar spray, or for actively growing fruit and veggie crops, and for all ornamental plants. In fact anywhere in the garden including your compost heap or areas of poor or stagnant soil.
Applying EM Liquid Concentrate
Use EM liquid concentrate in the garden at the rate of 5ml EM concentrated solution diluted in 1 litre of clean chlorine free water. Apply at the rate of one litre per square metre. These are minimum recommended rates for use.
How to improve the performance of EM concentrate
(This following procedure is optional )
If necessary, dissolve the molasses or brown sugar in a little warm water first. Then pour the molasses or brown sugar into the 10 litres of water and stir thoroughly. Add the EM Concentrate into the molasses, water mix and stir well. The EM then uses the molasses as a food source, so kick starting it into action quicker.
Leave the mix to stand in a warm place out of direct sunlight for 1-2 hours to allow the EM to activate more fully. Apply at the rate of one litre per square m etre. Do not store any of the made up solution. These are minimum recommended rates for use.
EM in the soil
Most organics including animal manures and composts have populations of micro-organisms. Many of these are beneficial upon introduction to the soil, however they are soon overwhelmed by the existing soil microorganisms. Thus, the beneficial effects of micro-organisms introduced with the application of composts are often short lived. On application EM cultures are subject to the same fate when applied to the soil environment. But the advantage of EM is that beneficial microorganisms are in much greater numbers, and in optimally-balanced populations when introduced, so remain dominant in the soil for a much longer time.
The effectiveness of EM can be extended in soils by three applications of EM at 8 - 10 day intervals during the first 3 to 4 weeks after planting a crop. This will insure that EM populations remain high throughout a critical a period when young seedlings and plants are vulnerable to environmental stresses (drought, heat, weeds, and pathogens). It is at this stage when the greatest loss in crop yield and quality occurs.
EM cultures and organics
EM cultures have been used effectively to inoculate both farm wastes as well as urban wastes to reduce odours and hasten the treatment process. EM has also been used with great success as an inoculant for composting a wide variety of organic wastes. An EM culture known as EM Bokashi can be used for composting food organics and other compostable materials. EM Bokashi is a fermented compost starter made from sawdust and wheat bran. When the correct conditions are provided EM sets in motion a fermentation process to transform food and other organic materials into compost.
EM effects on soils and crops
EM has been used on many different soils and crops over a wide range of conditions. Results show that in most cases EM gives positive results. EM is not a substitute for other management practices. EM technology is an added dimension for optimising our best soil.
and crop management practices such as crop rotations, use of composts, crop residue recycling, and biological control of pests. If used properly EM enhances soil fertility and promotes growth, flowering, fruit development and ripening in crops. It can increase crop yields and improve crop quality as well as accelerating the breakdown of organic matter from crop residues. The population of beneficial micro- organisms in the soil is also increased helping to control soil diseases through competitive exclusion. In New Zealand EM has Bio-Gro certification as an “Approved organic product”.
EM for weeds pests and diseases
EM is not a pesticide and contains no inorganic chemicals. EM is a microbial inoculant that works as a bio-control measure in suppressing and/or controlling pests through the introduction of beneficial microorganisms to soils and plants. Pests and pathogens are suppressed or controlled through natural processes by enhancing the competitive and antagonistic activities of the microorganisms in the EM inoculants.
Effective micro-organisms (EM) consist of common and food-grade aerobic and anaerobic micro-organisms: photosynthetic bacteria, lactobacillus, streptomyces, actinomycetes, yeast, etc. The strains of the micro-organisms are commonly available from microbe banks or from the environment. There are no genetically engineered strains that are in use. Since 1999, seven small-scale organic fertilizer units have been using the EM-based quick production process in Myanmar. They are owned and operated by women's income generation groups. A unit consists of nine pits measuring about 180 cm (length) × 120 cm (width) × 90 cm (depth), enclosed by low walls and covered with a roof .
The raw materials for organic fertilizer production are:
One litre of 'instant solution' is made by mixing 10 ml of EM, 40 ml of molasses and 950 ml of water and leaving it for five to seven days, depending on temperature. The solution is then added to 1 litre of molasses and 98 litres of water to obtain 100 litres of ready-to-use EM solution. This amount is enough for three pits. The EM solution functioning as accelerator reduces the composting period from three months to one month.
All the ingredients are mixed together, except accelerator. A 15 cm layer of mixture is spread in the pit and accelerator is sprinkled on it. This procedure is repeated until the pit is full. The pit is covered with a plastic sheet. Two or three weeks later, the whole pit is mixed in order to boost aerobic decomposition. The compost is ready to use a couple of weeks later. A pit produces 900 kg of final product per batch. The product is usually packed in 30-kg plastic bags. Assuming that it takes 30 days on average to produce a batch and that only eight pits may be used for technical reasons, the annual potential production capacity is 86.4 tonnes (0.9 tonnes × 8 pits × 12 months). Within the framework of the FAO Technical Cooperation Programme project on promotion of organic fertilizers in Lao PDR (TCP/LAO/2901), a simple EM-based quick composting method, as detailed below, is promoted.
The raw materials for compost production are:
Straw is stacked in layers of 20 cm height, 1 m width, and 5 m length to form a pile. A unit pile is about 5 m (length) × 1 m (width) × 1 m (height) in size. The pile is sprinkled with water for adequate moisture content, followed by addition of a manure layer 5 cm high, and the sprinkling of a few handfuls of urea (100-200 g). EM solution, prepared in the same way as described in the Myanmar example, is sprinkled to accelerate aerobic decomposition.
This procedure is repeated until the pile is about 1 m high and then it is covered with a plastic sheet. The pile is turned after two weeks and then again after another week. Normally, the compost is ready two weeks later when the heap has cooled down and the height of the pile has fallen to about 70 cm.
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