Home | About Us | Success Stories | Farmers Association | Farmers' Innovation | Publications | Contact
Introduction
Agricultural Crops
Cereals Pulses Millets Oil Seeds Sugar Crop
Horticulture Crops
Vegetables Fruits Plantation Crops Spices Medicinal Plants
Animal Foods
Meat Chicken Milk Egg
Sea Foods
Fish Crab Prawn
Technology Videos
What's New
Packaging
Palmyra Value Added Product-Recipes
Make in INDIA
Food Processing INDIA
TNAU Updates
Post Harvest Technology Centre (PHTC), Coimbatore
Home Science College & Research Institute (HSC & RI), Madurai
ABD-TNAU Potential Incubatees List
ADM-News Letter
FSSAI Specifications - Fruit & Veg Products
MoFPI Schemes
Technologies & Trainings in other Institutes
IFPRI Food Security Portal
Packaging Technology-Jasmine
Related Websites
FAQs
Tit-Bits

The Indian food industry stood around Rs 247,680 crore (US$ 39.03 billion) in 2013 and is expected to grow at a m


India has 85,000 bakery units. The per capita consumption of bakery products, stands around 1-2kg per annum.

India is the biggest producer of pulses in the world at 19 MT.

India is the second largest producer of sugar in the world and the government has aimed to increase the exports from 1.3 MT in 2013 to an average of 2 MT in 2014 and 2015.

India is the largest producer of the milk in the world -130 MT annually.

 
Home | About Us | Success Stories | Farmers Association | Publications | Contact Us

© 2015 TNAU. All Rights Reserved.