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The Indian food industry stood around Rs 247,680 crore (US$ 39.03 billion) in 2013 and is expected to grow at a m

India has 85,000 bakery units. The per capita consumption of bakery products, stands around 1-2kg per annum.

India is the biggest producer of pulses in the world at 19 MT.

India is the second largest producer of sugar in the world and the government has aimed to increase the exports from 1.3 MT in 2013 to an average of 2 MT in 2014 and 2015.

India is the largest producer of the milk in the world -130 MT annually.

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