TNAU HYBRID CHILLI CO 1:

• It is a hybrid between Selection 1 x CA 97. Plants are semi tall, spreading and highly branched.
  
  
• Fruits are smooth, elongated, tapering towards the tip and 10.5 – 12.0 cm long. Unripe fruits are light green in colour.
  
  
• The capsaicin and oleoresin contents were 0.58 % and 14.0 % respectively.
  
  
• Yields about  6.74 t/ha of dry pod and 28.10 t/ha of green chilli in a crop duration of 195-205 days.
  
  
• Ascorbic acid was 120 mg/100 g fruit. It is moderately resistant to fruit rot disease.
  
  
• Duration - 195-205 Days, Seasons - June – July, September – October and January – February, Yield – Green fruit : 28.10 t/ha and Dry fruits : 6.74 t/ha.