KI :

• It is a pure line selection from local Sattur Samba developed at Agricultural Research Station, Kovilpatti.
  
  
• The plants are tall and spreading.
  
  
• The crop duration is 210 days, yields 1.8 tonnes of dry pods/ha and suitable for rainfed cultivation in Southern Districts of Tamil Nadu.
  
  
• The ripe fruits are red, long and contain high capsaicin.
  
  

K2:

• It was a cross of K 1 and Sattur samba.
  
  
• Yields about 2.1 t of dry pods/ha in a crop duration of 210 days