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Good Agricultural Practices (GAP) ::Objectives

Objectives

  1. Ensuring safety and quality of produce in the food chain
  2. Capturing new market advantages by modifying supply chain governance
  3. Improving natural resources use, workers health and working conditions, Creating new market opportunities for farmers and exporters in developing countries.

Key Elements of GAP

  1. Prevention of problems before they occur
  2. Risk assessments
  3. Commitment to food safety at all levels
  4. Communication throughout the production chain
  5. Mandatory employee education program at the operational level
  6. Field and equipment sanitation
  7. Integrated pest management
  8. Oversight and enforcement
  9. Verification through independent, third-party audits

 


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